Q Question 1 2 / 2 pts (TCO 1) Which of the following is TRUE regarding the science of nutrition? Question 2 2 / 2 pts (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities. Question 3 2 / 2 pts (TCO 1) Which of the following is required on all food labels? Question 4 2 / 2 pts (TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. Question 5 2 / 2 pts (TCO 2) Which of the following is associated with diets high in added sugars?

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